Nutra Organics Raw Cacao Powder is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure wholefood goodness.
What’s so good about Cacao powder?
Cacao is the fruit of an indigenous American jungle tree (Theobroma cacao) and is known for its high antioxidant and magnesium qualities. All chocolate originally comes from Cacao – it’s the processing in time and heat that separates our Cacao from standard Cocoa.
How is Cacao powder made?
The Cacao fruit are harvested and fermented for flavor. The beans are then dried, roasted (at low temperature to preservation nutritional value), ground into a fine paste and pressed to remove the cacao butter. The cacao cake remains and is finely milled and ready to use as Cacao powder!
How do I use Cacao powder?
Add to your baking or raw treats - bliss balls, brownies, smoothies, yoghurt or ice cream. Try making your own chocolate, hot chocolate or anything that needs a chocolate hit!
Cacao powder handy hint: Cacao is in its purest form is slightly bitter (like really dark chocolate). Simply add your own sweetener to taste. Try our Organic Coconut Sugar!
Ingredients: Certified Organic Raw Peruvian Cacao Powder