This delicious beetroot chai infusion makes a beautiful vibrant pink latte. Naturally sweet with subtle ayurvedic chai spices, this blend is a perfect harmony of flavour and nutrition. Enjoy heated with your choice of milk, or chilled on ice for a summer refreshment. No sugar added.
What’s so good about it?
Ayurveda is an ancient complementary medicine used thousands of years based on the belief that health and wellness depend on a delicate balance of mind, body and spirit. Best known to enhance digestion and metabolism, lower blood pressure, reduce stress, balance hormones, reduce inflammation, help with sleep, and promote healthy and glowing skin.
Beetroot is brilliant for detoxification, boosting energy and stamina, and lowering blood pressure. Beets are high in immune-boosting vitamin C, fiber, and essential minerals like potassium and manganese. Beets also contain the B vitamin folate.
Turmeric has powerful antioxidant effects. Not only does it neutralize free radicals, it stimulates the body’s own antioxidant enzymes. The active ingredient in turmeric called curcumin, is a natural anti-inflammatory compound, made 2000% more bioavailable when taken with black piperine, the active ingredient in black pepper.
How to use: Add a teaspoon to a little heated or textured milk, stir to combine. Then add the remaining milk to make 200ml. If you like your drinks on the sweeter side, add a teaspoon of maple syrup.
Ingredients: Beetroot Powder*, Turmeric Powder* (5% Curcumin), Ginger Powder*, Cardamom Powder, Cinnamon, Vanilla Bean Powder*, Cayenne Pepper*, Black Pepper. *Certified Organic
