The delight of chocolate like no other. A recipe that combines the fruity and powerful aromas of cacao with crispy and light organic quinoa from the Andes.
All Alter Eco chocolates come from family and organic farming with no artificial flavours or soy lecithin. No pesticides or GMOs were used in their production.
Cacap paste (Peru), raw cane sugar, cacao butter, puffed quinoa and rice (quinoa, rice, whole cane sugar): 5%, natural vanilla extract.
Cacao: 60% minimum | 100% of ingredients are from organic farming and fair trade. May contain traces of gluten, soy, milk, hazelnuts and almonds.
Nutrition facts per 100g
Energy value: 521 Kcal
of which Sugars: 36.75g
of which Saturates: 20.74g
Trans fats: 0g
Product of Switzerland