With 95% cacao from Togo, this chocolate is a perfect combination of a high-end cacao taste and a powerful aroma, slightly bitter and sour, for a refined recipe that differs from other origins in Africa.
The Kpalimé is a region with rich biodiversity where cacao is naturally grown in the shades of existing forests and where the soil is protected from erosion.
All Alter Eco chocolates come from family and organic farming with no artificial flavours or soy lecithin. No pesticides or GMOs were used in their production. IngredientsCacao paste (Togo), cacao butter, sugar, vanila beans.Cacao: 95% minimum | 100% of ingredients are from organic farming and fair trade. May contain traces of gluten, soy, milk, hazelnuts and almonds.Nutrition facts per 100gEnergy value: 671 KcalCarbohydrate: 23.7gof which Sugars: 3.9gProtein: 11.8gFat: 61.3gof which Saturates: 37.1gTrans fats: 0gSodium: 0gFibre: 11.6gProduct of Switzerland