Nice and light, with a great dill aftertaste. Perfect choice for those who want to cut down on eating but still want to enjoy full flavored kale chips.
Raw and never baked
We dehydrate our chips at 46°C for 14 hours, so all nutrients and vitamins are as rich as fresh kale. The only difference is, kale chips are much tastier :-)
Vegan, Gluten Free and Dairy Free.
Ingredients: Organic kale*, Australian grown chemical free sunflower seeds, single origin chemical free cashew nuts, onion, dill, vegan probiotic Bacillus Coagulans GBI 30-6086, Himalayan pink salt.
* certified organic ingredients
Product contains nuts. Processed at a facility that also handles sesame seeds and soy.