$94.00

Organic Red Quinoa - 500g

Nutraorganics

$94.00

Nutra Organics Quinoa is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure wholefood goodness.  

What’s so good about it? Quinoa is a grain crop grown for its edible seeds. Quinoa is not a cereal grain, but a pseudo-cereal more related to beetroot and spinach than rice or wheat. It is naturally gluten-free and is one of only a few plant foods that are considered a complete protein. 

How is it made? The organic red heirloom quinoa grains are usually harvested by hand and sustainably grown on the Bolivian Altiplano.

Serving Suggestion: Add to salads, stews and fritters. Use in place of rice and grains. You can even use it as a delicious base for a gluten-free choc mud cake!

Measure and wash your quinoa well. Bring quinoa, water (Ratio 1 cup quinoa: 1.5 cups water) and a pinch of Himalayan salt to a rapid boil, then reduce to a gentle simmer for 15 mins (until the water has absorbed).  Take off the heat and set aside for 10 mins. Fluff with a fork and serve – delicious with olive oil or butter mixed through just prior to serving. 

Ingredients: Certified Organic Red Quinoa

Regular price $94.00
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Nutra Organics Quinoa is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure wholefood goodness.  

What’s so good about it? Quinoa is a grain crop grown for its edible seeds. Quinoa is not a cereal grain, but a pseudo-cereal more related to beetroot and spinach than rice or wheat. It is naturally gluten-free and is one of only a few plant foods that are considered a complete protein. 

How is it made? The organic red heirloom quinoa grains are usually harvested by hand and sustainably grown on the Bolivian Altiplano.

Serving Suggestion: Add to salads, stews and fritters. Use in place of rice and grains. You can even use it as a delicious base for a gluten-free choc mud cake!

Measure and wash your quinoa well. Bring quinoa, water (Ratio 1 cup quinoa: 1.5 cups water) and a pinch of Himalayan salt to a rapid boil, then reduce to a gentle simmer for 15 mins (until the water has absorbed).  Take off the heat and set aside for 10 mins. Fluff with a fork and serve – delicious with olive oil or butter mixed through just prior to serving. 

Ingredients: Certified Organic Red Quinoa