An alternative to your traditional hot chocolate, this Carob and Maca alternative it warming and hormone regulating to boot. This recipe makes 2 cups. This is a really delicious drink, hot or cold, and with all the minerals and nutrients from carob, the benefits of maca and the stimulating properties of cayenne.
You will need:
2 cups of your favourite milk, heated
2 heaped tsp The Wholefood Pantry Organic Roasted Carob (per cup)
1 tsp Nutraorganics Peruvian Maca Powder (per cup)
a pinch or two cayenne pepper (per cup)
Then:
Pour hot milk into ingredient filled cups and mix up, you might like to add more Maca or you might not like cayenne, adjust to your taste.