Posted by Nicole Cheung on

An alternative to your traditional hot chocolate, this Carob and Maca alternative it warming and hormone regulating to boot. This recipe makes 2 cups. This is a really delicious drink, hot or cold, and with all the minerals and nutrients from carob, the benefits of maca and the stimulating properties of cayenne. 

You will need:

2 cups of your favourite milk, heated

2 heaped tsp The Wholefood Pantry Organic Roasted Carob (per cup)

1 tsp Nutraorganics Peruvian Maca Powder (per cup)

a pinch or two cayenne pepper (per cup)


Pour hot milk into ingredient filled cups and mix up, you might like to add more Maca or you might not like cayenne, adjust to your taste.