Posted by Nicole Cheung on

What happens when you combine your beauty routine with chocolate? Thats right, beauty brownies. With 3 serves of Collagen Beauty in this high protein chocolate delight, this will quickly become the most delicious part of your new beauty routine! Hot tip: Double or triple the batch.

You will need: 

200g The Wholefood Pantry Dark Choc Buttons 

100g organic butter

100g The Wholefood Pantry Coconut Oil 

1 cup The Wholefood Pantry Coconut Sugar

1/4 cup Clean Protein (Vanilla) 

3/4 cup Collagen Beauty (or body)

3 eggs 

1/4 cup The Wholefood Pantry Cacao Powder

Pinch of The Wholelfood Pantry Himalayan Salt


In a double boiler (which is a pot with water simmering on the stove, with a heatproof boil on top) melt your buttons, butter, coconut oil and coconut sugar together. Set aside to cool for 10 minutes or so. 

Sift together the collagen beauty, cacao powder and clean protein. 

Add the wet to the dry ingredients and stir in your eggs and salt. Give the mixture a good ole mix together - should be smoothie and shinny. 

Pour into a baking paper lined tray (we used a 12cmx12cm square tray) and bake for about 20 minutes. Pop a knife into the centre and if it comes out clean, its done. If not, pop them back in for 5 minutes. 

Cool for about 10 minutes then slice into 12 pieces and serve. Store in an airtight container in the fridge for up to a week (they won't last that long). 

Older Post Newer Post



Leave a comment

Please note, comments must be approved before they are published