Posted by Nicole Cheung on

Pour generously over everything! You may need to double the quantities and you will as this tastes amazing. Who doesn't love gravy and now you can have a gravy that packs a nutritional punch.


4 tbsp Beef Bone Broth (any flavour)

4 tbsp The Wholefood Pantry Tapioca Flour

4 tbsp cold water

Boiling water

1-2 tsp The Wholefood Pantry Himalayan Salt

Pepper to taste


Grab a small saucepan. Mix Beef Bone Broth powder and tapioca flour with cold water to form a paste. Boil the kettle and put the saucepan on the stove over a low heat and begin to cook. You will need to keep stirring at all times to avoid lumps. Bit by bit, slowly pour approx 1 & 1/2 cups of boiling water into the saucepan, while mixing all the time. The mixture will thicken quickly and will continue to thicken as it cools. You may need to add more cool water to thin out gravy.

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