Posted by Nicole Cheung on

Ok this spice rub is uber versatile! First off, if you’re after a vegan spice rub, just leave out the beef bone broth from the mix. Use like we have on char grilled corn, or as a coating for any slow cooked red meat. 

You will need:

4 tbsp Beef Bone Broth Powder - Hearty Original (any flavour)

3 tbsp The Wholefood Pantry Coconut Sugar

3 tbsp The Wholefood Pantry Himalayan Salt

2 tbsp The Wholefood Pantry Cacao Powder

2 tbsp ground coffee

2 tbsp chilli powder

3 tbsp smoked paprika

1 tsp cinnamon 

1 tsp cumin

1 tsp oregano


Combine all the ingredients together in a bowl to make a spice rub. Store in an air tight container in your pantry, or your freezer for maximum freshness. Freezer storage must be in an air tight container. 


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