Well, Game Of Thrones has called it, winter is here - and there’s a lot to love about it, like this delicious quinoa porridge to warm you up on those chilly mornings.
1 Cups of Quinoa - Your colour choice
1.5 cups of water
2 tbsp The wholefood Pantry Maple Syrup - or sweeten to taste
1/2 cup of The wholefood Pantry Murray River Sultanas
1 Sprig of fresh rosemary
The juice of half a small orange
1 nectarine - diced
1 Cup of your choice of milk
1 TBSP of The wholefood Pantry LSA
First cook the quinoa according to packet instructions: Wash your quinoa well. Bring Quinoa to a rapid boil, then reduce to a gentle simmer for 15 minutes (until the water has fully absorbed).
Take off the heat and set aside for a few minutes. Fluff with a fork. Then add the milk, sultanas, rosemary sprig, diced nectarine and orange juice. Cook on a gentle heat for 10 minutes or until the milk thickens slightly and the nectarine softens.
Take off the heat and stir in your maple syrup - sweeten to your taste.
Top with a spoonful of LSA